Month: December 2016

• Cauliflower grits, chanterelle and the perfect sunny side up egg

  

  This cauliflower grits was a result of necessity…. I had a cauliflower in the fridge that really needed to be used. And while I was making our brunch, on a Sunday morning, coming back from Hollywood Farmers market with fresh eggs, chanterelle, and pea shots, the idea came. When we cook cauliflower and blend it, […]

  Bernadett Vanek

  December 1, 2016

  breakfast, brunch, egg, fall, Recipes, vegetarian