Month: January 2017

• Beet and sprouted lentil falafel

  

  So finally I decided to broaden my horizons, and after learning to be a chef at Le Cordon Bleu, attending bootcamps on farm to table cooking at the Culinary Institute of America, I am back to school. This time at Matthew Kenney, learning to be a raw, plant based chef. This might be a weird choice […]

  Bernadett Vanek

  January 15, 2017

  appetizer, beets, raw, Recipes, vegan