Category: Recipes
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Beet and sprouted lentil falafel
So finally I decided to broaden my horizons, and after learning to be a chef at Le Cordon Bleu, attending bootcamps on farm to table cooking at the Culinary Institute of America, I am back to school. This time at Matthew Kenney, learning to be a raw, plant based chef. This might be a weird choice…
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Cauliflower grits, chanterelle and the perfect sunny side up egg
This cauliflower grits was a result of necessity…. I had a cauliflower in the fridge that really needed to be used. And while I was making our brunch, on a Sunday morning, coming back from Hollywood Farmers market with fresh eggs, chanterelle, and pea shots, the idea came. When we cook cauliflower and blend it,…
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Kabocha and shrimp risotto with toasted pumpkin seeds
Risotto facts Some people are scared of risotto, some just think it is too much of a hassle. You should not feel any of these. If you understand what happens when making risotto you will never again have problems with making the perfect one. So risotto is an Italian dish where you need to cook…
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Spaghetti squash with mushroom cashew alfredo, brussels and hazelnuts
I was not really thinking about putting this dish on my blog. When I came up with the recipe, it was really all about the textures and look in my mind. And eventually it turned out to be a very flavorful dish. When my husband came home in the evening, tasted it, and I heard “hmmmmm…
born under the sun 