Category: vegan
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Fermented, tree nut cheese and market veggies with a warm sherry wine and raisins dressing
I came up with this dish because I had some leftover fermented cheese from the production at Matthew Kenney Culinary. (Please note if you don’t have fermented nut cheese ready, you can not make this dish on the spot. Fermented cheese needs to be made 2 days before.) I also had some market veggies I…
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Tips on how to make a plate of salad look stunning
When I made this salad last week I thought about writing a quick piece giving you some tips on plating. Sometimes we think we are not capable of doing something. And why? Just because we never tried. At culinary school I didn’t get much advice on plating. I know, it is hard to believe…. And…
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A day in the world of plant based, raw cooking
Do you think this plate of food looks appetizing? Would you like to eat it? I most certainly hope your answer is yes. Plant based raw cooking is not only about chewing on carrot sticks and drinking smoothies. “It is a diet comprising naturally grown wild or organically and sustainably raised fruits, vegetables, nuts, seeds…
born under the sun 