breakfast, brunch, fall, vegetarian

Cauliflower grits, chanterelle and the perfect sunny side up egg

December 1, 2016 — 3 Comments

baking, beets, dessert, fall

Beet brownies

November 18, 2016 — 2 Comments

entree, fall, winter squash

Kabocha and shrimp risotto with toasted pumpkin seeds

November 13, 2016 — 0 Comments

entree, fall, pasta, raw, vegan, winter squash

Spaghetti squash with mushroom cashew alfredo, brussels and hazelnuts

November 9, 2016 — 2 Comments

fall, hors devours, soup, vegetarian

Jerusalem artichoke soup with goat brie and truffled mushroom sunchocke chip bites

October 29, 2016 — 0 Comments

food photograpy workshop, Matthew Kenney Online Academy, raw, vegan

Plant based food photography at Matthew Kenney Cuisine – part 1

October 4, 2016 — 0 Comments

pasta, raw, summer, vegan, zucchini

Zucchini “cannelloni” with kohlrabi filling and red pepper sauce

August 25, 2016 — 2 Comments