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Nasturtium tacos
In the world of edible flowers maybe nasturtium is the tastiest. Its leaves have a stronger peppery taste than the flowers, and some flowers might carry sweetness too. The flowers are definitely a great addition to any salads, for pop of color and spice. The leaves look beautiful on any plated dish. When it comes…
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Raw plant based beet brownie with chantilly and kumquat
Hi Everyone! This is just a quick post of the recipe of my final project dessert at Matthew Kenney Culinary. I have just finished the course, and this dessert, which my husband found so amazingly good, is definitely worth a quick post here, because Valentine Day is coming… And some of you might want to make…
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Sunday market brunch series
The idea was born yesterday. A series of seasonal market brunches on Sunday. And why? As much as I enjoy creating complex dishes and paint a beautiful plating with my food, just as much enjoy the simplicity, yet complexity if done well, of farmfresh food. I love coming home from the market, looking at all the beautiful produce…