born under the sun

seasonal food journal from SoCal

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  • June 17, 2016

    Lemon basil pasta with baked salmon

    Lemon basil pasta with baked salmon

    I have been making this pasta for about 20 years….. I am sure everyone coming to us for dinner had this at some point :).  It is an amazingly flavorful dish which is the direct result of fresh lemon juice, lemon zest, garlic and basil. The sauce itself is something like a cross between a pesto and […]

  • June 13, 2016

    Summer bruschetta

    Summer bruschetta

    OK. So I keep saying this. Good food starts with the best possible ingredients. The reason I am an advocate of farm fresh, farm to table or farm to fork cooking apart from the fact that I want to support sustainable farming, is the taste, look and most of the time simplicity. When you have amazing, […]

  • June 9, 2016

    Tips on how to make a plate of salad look stunning

    Tips on how to make a plate of salad look stunning

    When I made this salad last week I thought about writing a quick piece giving you some tips on plating. Sometimes we think we are not capable of doing something. And why?  Just because we never tried. At culinary school I didn’t get much advice on plating. I know, it is hard to believe…. And […]

  • June 6, 2016

    A day in the world of plant based, raw cooking

    A day in the world of plant based, raw cooking

    Do you think this plate of food looks appetizing? Would you like to eat it? I most certainly hope your answer is yes. Plant based raw cooking is not only about chewing on carrot  sticks and drinking smoothies. “It is a diet comprising naturally grown wild or organically and sustainably raised fruits, vegetables, nuts, seeds […]

  • June 1, 2016

    Strawberries

    Strawberries

    Strawberries…. Depending on where you live they are in season in spring and early summer. They are not here forever. And if you never bought them directly from a farm, or picked your own, you don’t know what you are missing out on…. SoCal strawberries are famously good. And we have probably the best farm, Harry’s berries in […]

  • May 31, 2016

    Mediterranean lamb burger

    Mediterranean lamb burger

    I was totally not thinking about putting this on my blog. But when my husband said it was so good that in a restaurant he would pay 30 bucks for it…… I thought oh well, others might like it too. Since I was not thinking about sharing this, I will  have measurements only for the patties […]

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