born under the sun

seasonal food journal from SoCal

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  • May 9, 2016

    Hi Everyone

    Hi Everyone

      My name is Bernadett and I was born in a small village in Hungary,  lived a good 10 years of my life in England and now I live in Pasadena, California with my husband Zsolt. I spent all my working life in offices, sitting behind a desk, in front of a computer and always envied those people…

  • May 9, 2016

    Breakfast with Hollywood farmers market finds

    Breakfast with Hollywood farmers market finds

    I have been so obsessed with the markets in Santa Monica and also I am lucky with the markets in Pasadena so I didn’t look for more. I mean markets 🙂 I should have. The one in Hollywood on Sunday mornings is a very good one. A very big market where you can literally buy everything. I…

  • May 8, 2016

    Saturday morning farmers market and a stroll on Venice Beach

    Saturday morning farmers market and a stroll on Venice Beach

      Both me and my husband come and visit the Saturday Farmers Market in Santa Monica. We like to arrive early, to make sure not to miss anything special on any given day. Once we finish shopping we usually have a slow lazy morning in Santa Monica or Venice. It is always a great way…

  • May 7, 2016

    Crab ravioli in an asparagus and pistachio avgolemono

    Crab ravioli in an asparagus and pistachio avgolemono

    I have bought so much asparagus during this season. And I have made asparagus soup too many times. So it was the time to make something else. I always wanted to try asparagus with pistachios because I do know it is a good pairing. But I was thinking of something else, other than soup :).…

  • May 7, 2016

    Strawberry and goat brie bruschetta

    Strawberry and goat brie bruschetta

    Just like most bruschetta, this is an easy one and at the same time very beautiful, colorful and tasty. Toast some bruschetta in the oven or on a grill. Add a slice of goat cheese brie on each slice of bread. Top with sliced strawberries, micro basil, or if you don’t have it, slice basil…

  • May 6, 2016

    Spring in a bowl

    Spring in a bowl

    This is the excerpt for a placeholder post. It can be deleted, or edited to make it your own.

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