Category: beets

• Raw plant based beet brownie with chantilly and kumquat

  

  Hi Everyone! This is just a quick post of the recipe of my final project dessert at Matthew Kenney Culinary. I have just finished the course, and this dessert, which my husband found so amazingly good, is definitely worth a quick post here, because Valentine Day is coming… And some of you might want to make…

  Bernadett Vanek

  February 12, 2017

  beets, cacao, dessert, kumquat, raw, vegan, winter

• Beet and sprouted lentil falafel

  

  So finally I decided to broaden my horizons, and after learning to be a chef at Le Cordon Bleu, attending bootcamps on farm to table cooking at the Culinary Institute of America, I am back to school. This time at Matthew Kenney, learning to be a raw, plant based chef. This might be a weird choice…

  Bernadett Vanek

  January 15, 2017

  appetizer, beets, raw, Recipes, vegan

• Beet brownies

  

  Beetroots They are warm in both color and taste. Sweet, earthy and really beautiful. There are three different varieties always available at the markets here in Southern California. The golden beet with its orange color, the red beet with its dark, purple red meat and the chioggia which is a white red striped beet. A…

  Bernadett Vanek

  November 18, 2016

  baking, beets, dessert, fall