Just like most bruschetta, this is an easy one and at the same time very beautiful, colorful and tasty.

Toast some bruschetta in the oven or on a grill. Add a slice of goat cheese brie on each slice of bread. Top with sliced strawberries, micro basil, or if you don’t have it, slice basil leaves thinly and finally drizzle with good quality balsamic vinegar and sprinkle with sea salt and black pepper.

And please remember! Have the best quality ingredients! Especially in this case when you don’t modify any of the produce with cooking, it is imperative to use the best you can get.

Make this when strawberries are in season, buy at the market or order from a farm or if you buy it at the supermarket make sure it is organic, and from a local producer.

The basil should be fresh, the balsamic good quality, aged, thick. Your goat brie ripe and intense with flavor. ENJOY!