entree, peas, spring, vegan

Pea and stinging nettle gnudi with a braised fennel almond cream

March 13, 2017 — 0 Comments

entree, fall, winter squash

Kabocha and shrimp risotto with toasted pumpkin seeds

November 13, 2016 — 0 Comments

entree, fall, pasta, raw, vegan, winter squash

Spaghetti squash with mushroom cashew alfredo, brussels and hazelnuts

November 9, 2016 — 2 Comments

entree, pasta, summer, tomatoes

Summery spinach and herb gnudi

August 15, 2016 — 0 Comments

entree, pasta, seafood, summer

Lemon basil pasta with baked salmon

June 17, 2016 — 0 Comments