Category: entree
-
Pea and stinging nettle gnudi
Hi Everyone! Sorry for being away a bit long from my blog and not to be sharing new recipes with you. I have been very busy with moving and finishing my raw vegan studies at Matthew Kenney Culinary. But now I am back! Probably those of you following me on Instagram, saw that I found […]
-
Kabocha and shrimp risotto with toasted pumpkin seeds
Risotto facts Some people are scared of risotto, some just think it is too much of a hassle. You should not feel any of these. If you understand what happens when making risotto you will never again have problems with making the perfect one. So risotto is an Italian dish where you need to cook […]
-
Spaghetti squash with mushroom cashew alfredo, brussels and hazelnuts
I was not really thinking about putting this dish on my blog. When I came up with the recipe, it was really all about the textures and look in my mind. And eventually it turned out to be a very flavorful dish. When my husband came home in the evening, tasted it, and I heard “hmmmmm […]
-
Summery spinach and herb gnudi
Last year I attended a farm to table bootcamp at the Culinary Institute of America, in St Helena, Napa Valley. It was a really great experience that taught me a lot about sustainable farming and wine making. I also got to spend every day at the CIA kitchen, cooking farm fresh, California produce driven dishes. […]
-
Lemon basil pasta with baked salmon
I have been making this pasta for about 20 years….. I am sure everyone coming to us for dinner had this at some point :). It is an amazingly flavorful dish which is the direct result of fresh lemon juice, lemon zest, garlic and basil. The sauce itself is something like a cross between a pesto and […]
born under the sun 