Category: tomatoes
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Summery spinach and herb gnudi
Last year I attended a farm to table bootcamp at the Culinary Institute of America, in St Helena, Napa Valley. It was a really great experience that taught me a lot about sustainable farming and wine making. I also got to spend every day at the CIA kitchen, cooking farm fresh, California produce driven dishes.…
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That amazing panzanella
Just in case you never heard about this salad. Originates in Tuscany and predominantly consists of stale bread and tomatoes. Just like so many great, simple dishes this one is a result of using leftover. Bread that can not be used otherwise anymore, and needs some moisture to bring back to life. And what is…
born under the sun 