Category: GF
-
Roasted shishito peppers
I have the pleasure to get hold of these very pretty looking peppers for a long season here in California. First they appear in April and there is more and more of them as we are moving into the summer. I love everything hot and spicy, so I feel lucky when I pick one and feel…
-
Sunday market brunch series
The idea was born yesterday. A series of seasonal market brunches on Sunday. And why? As much as I enjoy creating complex dishes and paint a beautiful plating with my food, just as much enjoy the simplicity, yet complexity if done well, of farmfresh food. I love coming home from the market, looking at all the beautiful produce…
born under the sun 