Category: spring
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Morel and mascarpone omelette
Mushrooms were always taken for granted in my childhood. I lived in a small village and my father loved foraging. Although that time you didn’t really have to go to the forest for produce. We had everything at home in our vegetable garden which was really big. Taking center point a big walnut tree with…
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Strawberry tiramisu
It is strawberry and rhubarb season so I am sure everybody is making a dessert at some point using these fruits. Before getting into the delicious part let me remind you of something. Always buy organic strawberries! Strawberry is on top of the list of fruits with pesticide residue. Considering how small a strawberry and how…
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Spinach and asparagus salad with a warm vinaigrette and poached egg
The heart of a good salad is the quality ingredients and a really flavorful vinaigrette. Here the quality ingredients came from Santa Monica farmers market. Feel free to use as much as you like in your salad or add different leaves, vegetables and also, in the vinaigrette, adjust it according to your taste, create your own with…
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Crab ravioli in an asparagus and pistachio avgolemono
I have bought so much asparagus during this season. And I have made asparagus soup too many times. So it was the time to make something else. I always wanted to try asparagus with pistachios because I do know it is a good pairing. But I was thinking of something else, other than soup :).…
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Strawberry and goat brie bruschetta
Just like most bruschetta, this is an easy one and at the same time very beautiful, colorful and tasty. Toast some bruschetta in the oven or on a grill. Add a slice of goat cheese brie on each slice of bread. Top with sliced strawberries, micro basil, or if you don’t have it, slice basil…
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Spring in a bowl
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born under the sun 